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Hardcover book full of recipes inspired by the Titanic. 

 

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.”  — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey

 

  • Hardcover : 320 pages

The Last Night on the Titanic: Unsinkable Drinking, Dining and Style

SKU: TN0038
$29.99Price
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